If Svend Can Do Steak, So Can I

Kinja'd!!! "Matt Nichelson" (whoismatt)
12/10/2016 at 17:43 • Filed to: Dinner

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First cut New York Strip hot off my grill topped with sautéed Portobello mushrooms and baked potato with butter, sour cream, and fresh grated chedder.

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DISCUSSION (9)


Kinja'd!!! Supreme Chancellor and Glorious Leader SaveTheIntegras > Matt Nichelson
12/10/2016 at 17:50

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party at your house?

Excellent


Kinja'd!!! Matt Nichelson > Supreme Chancellor and Glorious Leader SaveTheIntegras
12/10/2016 at 18:16

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Well I did have two on my plate. However I did eat both of them.


Kinja'd!!! MrDakka > Matt Nichelson
12/10/2016 at 18:28

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Where’s the bacon for the potatoes?


Kinja'd!!! Matt Nichelson > MrDakka
12/10/2016 at 18:49

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Yeah so about that. We had bacon sandwiches for dinner last night so I didn’t have any left to go on them. Mistakes were made.


Kinja'd!!! Rusty Vandura - www.tinyurl.com/keepoppo > MrDakka
12/10/2016 at 19:27

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Wrong.


Kinja'd!!! Rusty Vandura - www.tinyurl.com/keepoppo > Matt Nichelson
12/10/2016 at 19:27

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I’ll bring my steak knife. What time?


Kinja'd!!! Supreme Chancellor and Glorious Leader SaveTheIntegras > Matt Nichelson
12/10/2016 at 20:47

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so...party at 9?


Kinja'd!!! Svend > Matt Nichelson
12/10/2016 at 21:53

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Looks fantastic.

Were the mushrooms done in the steak juices or a little butter.

Great minds think alike.

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I don’t know what it is (I do with the steak, it tastes so bloody good) with jacket/baked and hasselback potatoes but I love them suddenly. Stick them in the oven and forget about them for a while.

I had a New York Strip steak a few months back. A really nice piece of beef.

I just cut mine and served them with some beer battered onion rings.

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Kinja'd!!! Matt Nichelson > Svend
12/11/2016 at 11:24

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Thank you sir. One of my favorite things to do is cook and grill things and I figured this would be one of the last weekends for a bit since it’s finally getting cold where I live.

The mushrooms were done with butter, seasoning, and some merlot wine steak sauce. I rub my steaks in olive oil before putting them on the grill to help with sealing in the juices. Only other thing I add to them is some Montreal Steak seasoning.