"Matt Nichelson" (whoismatt)
12/10/2016 at 17:43 • Filed to: Dinner | 4 | 9 |
First cut New York Strip hot off my grill topped with sautéed Portobello mushrooms and baked potato with butter, sour cream, and fresh grated chedder.
Supreme Chancellor and Glorious Leader SaveTheIntegras
> Matt Nichelson
12/10/2016 at 17:50 | 0 |
party at your house?
Excellent
Matt Nichelson
> Supreme Chancellor and Glorious Leader SaveTheIntegras
12/10/2016 at 18:16 | 0 |
Well I did have two on my plate. However I did eat both of them.
MrDakka
> Matt Nichelson
12/10/2016 at 18:28 | 0 |
Where’s the bacon for the potatoes?
Matt Nichelson
> MrDakka
12/10/2016 at 18:49 | 0 |
Yeah so about that. We had bacon sandwiches for dinner last night so I didn’t have any left to go on them. Mistakes were made.
Rusty Vandura - www.tinyurl.com/keepoppo
> MrDakka
12/10/2016 at 19:27 | 0 |
Wrong.
Rusty Vandura - www.tinyurl.com/keepoppo
> Matt Nichelson
12/10/2016 at 19:27 | 0 |
I’ll bring my steak knife. What time?
Supreme Chancellor and Glorious Leader SaveTheIntegras
> Matt Nichelson
12/10/2016 at 20:47 | 0 |
so...party at 9?
Svend
> Matt Nichelson
12/10/2016 at 21:53 | 1 |
Looks fantastic.
Were the mushrooms done in the steak juices or a little butter.
Great minds think alike.
I don’t know what it is (I do with the steak, it tastes so bloody good) with jacket/baked and hasselback potatoes but I love them suddenly. Stick them in the oven and forget about them for a while.
I had a New York Strip steak a few months back. A really nice piece of beef.
I just cut mine and served them with some beer battered onion rings.
Matt Nichelson
> Svend
12/11/2016 at 11:24 | 1 |
Thank you sir. One of my favorite things to do is cook and grill things and I figured this would be one of the last weekends for a bit since it’s finally getting cold where I live.
The mushrooms were done with butter, seasoning, and some merlot wine steak sauce. I rub my steaks in olive oil before putting them on the grill to help with sealing in the juices. Only other thing I add to them is some Montreal Steak seasoning.